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2023 Track Sessions

  • Challenging Dynamics for Agricultural Transportation
  • Trends in fruit and vegetable demand and implications for prices, marketing, and agribusiness
  • Exploring the Effects of Taxes and Labeling on Food and Beverage Purchases
  • SNAP Household Food Choices: Evidence Using Scanner Data
  • Food Prices in Federal Nutrition Assistance Programs
  • Consumer attitudes toward state-grown promotion program: marketing implications and prospects.
  • Demand and Supply Distortions, Environmental Challenges & Adaptation of New Technologies in the Dairy Sector
  • Alternative agri-food products to tackle climate change

2022 Track Sessions

  • Advancements in Food Marketing and Policy through Agricultural Economics Experiments,  Joint with EXECON
  • Agribusiness Sector Concentration and Competition Policy,  Joint with SENIOR
  • Do Farmers and Communities Really Win from Farm to School Programs?,  Joint with EXT, SS
  • Dollar store expansion and implications for food policy: A panel discussion with project investigators on USDA-sponsored projects, 
  • Intended and Unintended Effects of Food Assistance Programs,  Joint with FSN
  • International comparisons of food consumption changes and strategies during the COVID-19 pandemic ,  Joint with INT, SENIOR
  • Labeling Initiatives and Public Policy,  Joint with FSN
  • Markets for Specialty Crops: Consumer Response to New Technologies and COVID Disruptions,  Joint with SCE
  • New developments in Agri-food E-commerce Studies: Conceptual Frameworks and Applications of Big Data,  Joint with ECON

2021 Track Sessions

  • Consumer preferences for alternative protein products, Joint with IBES
  • Critical Research Questions in Emerging Cannabis Markets, 
  • Innovations in Specialty Crop Marketing and Distribution, Joint with SCE
  • Investigating the Concept of Resilience, Joint with HES
  • Strategies for Success in Modern Food Value Chains in Latin America, Joint with LAS
  • Trends in Consumer Demand: Back to the 4 Ps in a Global Market, Joint with IBES

2018 Track Sessions

  • Economics of Information in Modern Food Markets (Joint with GSS)
  • Using Retail and Household Panel Scanner Data in Research (Joint with GSS)
  • Do Consumers Experience Information Overload? Bundled, Attraction, and Mandatory Labeling Effects on Consumer Attitudes towards Genetically Modified Food (Joint with EXECON)
  • Food Waste along the Supply Chain: Drivers and Market Implications (Joint with IBES)
  • The potential effect of regulatory and voluntary changes in the food supply to improve diet quality (Joint with FSN)
  • Recent Topics on Food Retail (Joint with AEM)
  • Using Data to Inform Health and Nutrition Policy (Joint with FSN)
  • Economics of Dietary Choices – Measurement issues (Joint with FSN)

2017 Track Sessions

  • Industry Readiness for the Food Safety Modernization Act: Results from Three Food Safety Surveys (Joint with SCE)
  • Marketing Policy Implications of Food: Consumer behavior and labeling policy from different perspectives (Joint with FSN)
  • Food Waste in the United States: Historical Perspectives, Theory, and Empirical Evidence (Joint with FSN)
  • Using Retail and Household Panel Scanner Data in Research
  • Food Fraud: Economic Analysis of Fraud in Supply Chains and Consumer Behavior Implications (Joint with AEM)
  • Analysis of Organic Supply Chains at the Retail, Production and Trade Levels (Joint with AEM)
  • The Hard, Thin Line between Analysis and Advocacy (Joint with Senior)

2016 Track Sessions

  • What's in a Label?  The Research, Politics and Policy of Genetically Modified Products Labeling in the U.S. (Joint with FSN)
  • Scanner Data and Nutrition Links: Early Findings and Future Research Directions (Joint with FSN)
  • Marketing sustainability: Consumer interest in sustainability and health attributes on food and beverage products (Joint with FSN)
  • Are Checkoff Programs Good for Nutrition?
  • Does Food Safety Regulation Pay? (Joint with FSN)

2015 Track Sessions

  • Investigating Decision Making: The inclusion of eye tracking in economic experiments (Joint with IBES)
  • Including Subjective Beliefs in Empirical Models of Choice and Preferences: Methodological and Food Policy Implications (Joint with FSN)
  • Analyzing Food Choices: The Effects of Social Networks, Nutrition Facts in Lunchrooms and Cognitive Abilities (Joint with FSN)
  • Food Safety as a Global Public Good:  Recent Advances in Strengthening the Foundation for More Effective Food Safety Management Around the World (Joint with FSN)

2014 Track Sessions

  • Consumer Labeling Issues (Joint with FSN)
  • Food Quality and Trade (Joint with International)
  • The Development of the US Brewing Industry (Joint with AEM)
  • Global Trends in Marketing and Demand of Meat and Dairy Products (Joint with FSN)

2013 Track Sessions

  • Entrepreneurship and Marketing in the Wine Industry (Joint with AEM)
  • Is it Healthier, Tastier, and Who Buys it?…– Current Issues Surrounding Organic Food Production and Consumption
  • Value-added through Food Processing: Price, Time, and Nutrition Trade-offs (Joint with FSN)

2012 Track Sessions

  • Food Marketing and Nutrition (Co-sponsored with FSN)
  • Wine Marketing and Policy (Co-sponsored with Extension)
  • Labeling, Regulation, and Food Demand (Co-sponsored with FSN)
  • Value Added Meat Marketing Around the Globe: International Insights on Safety, Health, and Convenience

Previous FAMPS Activities

FAMPS sponsored a number of activities at previous AAEA meetings. These activities are described in the documents available at the  Archive Page.