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Choices Magazine

Choices is the principal outreach vehicle of AAEA. Choices provides current coverage on economic implications of food, farm, resource or rural community issues directed toward a broad audience. Articles are peer reviewed. Choices is a free, online-only publication.

Choices publishes thematic groupings of papers and individual papers. The topics repeatedly visited in Choices are agriculture and trade, resources and the environment, consumers and markets, agribusiness and finance, and rural community issues.  All manuscripts are subject to peer review for publication consideration.


Choices Award Winning Articles


Submitting to Choices

You can learn more about submitting to Choices by reading the Submission Instructions. If you have any questions about the type of manuscripts suitable for publication in Choices, please contact the Editor.


Editor

Alison Davis, University of Kenntucky
Kynda Curtis, Utah State University

Technical Editor

Amy Bekkerman, Precision Edits
Kathy Lipton, formerly of USDA-Economic Research Service

Choices Editorial Council

Kathryn Boys, North Carolina State University
Joe Glauber, IFPRI
Nathan Kauffman, Federal Reserve Bank of Kansas City
Ricky Volpe, Cal Poly, San Luis Obispo
Ariel Dinar, University of California, Riverside
Jennifer Ifft, Cornell University
James Sterns, Oregon State University
Russell Tronstad, University of Arizona
Amanda Countryman, Colorado State University
Ben Campbell, University of Georgia
Olga Isengildina-Massa, Virginia Tech
Brandon McFadden, University of Delaware
Hayk Khachatryan, University of Florida
Keri Jacobs, Iowa State University

Editorial Communications

Proposed manuscripts, thematic proposals, and comments should be emailed to the co-editors: Kynda Curtis (kynda.curtis@usu.edu) or Alison Davis (Alison.Davis@uky.edu).