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The Washington Post

Providing food security to the nearly 10 billion people who will inhabit the globe by 2050 is one of the key issues of the 21st century. Given that reality, you might think the international community would at least be able to agree on how to define the problem. Unfortunately, you would be wrong. While a large part of the agricultural research establishment is focused on one aspect of the challenge — calories — another part of the scientific community is focused on a related but different one: adequate nutrient consumption.

Gerald C. Nelson, University of Illinois, Urbana-Champaign




President's Message

David Zilberman
AAEA President

January  2019

Happy 2019! This is the beginning of the year, a time for hope and new beginnings. I hope that 2019 will be calmer and better than 2018. AAEA had very good Invited Paper sessions at ASSA in Atlanta. I always enjoy the calming city and look forward to our summer meeting in warmer and friendlier weather.

I am also looking forward to the award ceremony, and in particular to the inauguration of the new Fellows. I’d like to congratulate our forthcoming Fellows, Mary Bohman from USDA, Animal and Plant Health Inspection Service, who led and fought to maintain the high standards of ERS during a tough period; Kevin Boyle from Virginia Tech, a creative innovator of macro and applied work on market evaluation; Matin Qaim from the University of Goettingen, and one of the best Agricultural Economists in Europe, and has research which has opened up many new frontiers; Ian Sheldon from The Ohio State University, who is a leading scholar of important agricultural international trade issues; and Wallace Tyner from Purdue University, who laid the foundation that was a pioneer and continues to lead research on energy and agriculture.  

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