Press Releases
If you are interested in speaking to an AAEA member on a particular topic, please contact Allison Ware at aware@aaea.org or (414) 918-3190. Please keep in mind that no members are authorized to speak on behalf of the association. Any and all quotes and information provided by AAEA members do not necessarily reflect the views, positions, or opinions of AAEA.
To view press releases from previous quarters, click the headings below to expand the section.
Quarter 3, 2023
- Consumer Preferences for Food Away from Home: Dine-in vs. Delivery
September 21, 2023 - The SNAP Effect: Food Stamps and America’s Poorest
September 14, 2023 - Do Consumers Support Farms with Beginning and Female Farmers?
August 30, 2023 - The Impact of Crop Insurance on Commercial Bank Loan Volumes
August 29, 2023 - The Economics of Water Quality
July 19, 2023 - 2023 Washington Policy Outlook
July 18, 2023 - Coping with Microaggressions and Harassment in the Profession
July 17, 2023 - Methodological Advances in Non-market Valuation
July 14, 2023 - International Development: Climate Change Adaptation
July 13, 2023 - Studying Climate Change from Different Methodological Perspectives
July 12, 2023 - The Impact of Climate Change on Global Agriculture: Recent Evidence from Three Methodological Approaches
July 11, 2023 - Best Practices for Conducting and Publishing Experiments in Agricultural and Food Economics
July 10, 2023 - Agricultural Policy - Climate, Carbon, and Conservation
July 7, 2023 - Advances in Behavioral and Experimental Economics in Applied and Agricultural Economics
July 6, 2023 - AAEA Invites Media & Press to Attend 2023 Annual Meeting
July 5, 2023
Quarter 2, 2023
- Survival and Growth of Organic Farms Over the Long-run
June 29, 2023 - Representative vs Convenience Samples
June 5, 2023 - Moving Policies Toward Racial and Ethnic Equality: The Case of the Supplemental Nutrition Assistance Program
May 22, 2023 - Household Food Waste Trending Upwards in the United States: Insights from a National Tracking Survey
May 3, 2023 - Impacts of U.S. Countervailing Duties on Phosphate Fertilizers
May 2, 2023 - Why Don’t Low Income Households Purchase Fruits and Vegetables?
May 1, 2023 - The Impacts of Cash Transfers on Household Energy Choices
April 28, 2023 - Diversification and Resilience of Firms in the Agri-Food Supply Chain
April 27, 2023 - Stocking up and stocking out: Food retail stock-outs, consumer demand, and prices during the COVID-19 pandemic in 2020
April 24, 2023 - Evaluating the Tradeoff between Cost-Effectiveness and Participation in Agricultural Conservation Programs
April 19, 2023 - Can a Sustainability Facts Label Reduce the Halo Surrounding Organic Labels?
April 17, 2023 - Understanding the Effect of Cover Crop Use on Prevented Planting Losses
April 14, 2023 - Multi-plant Coordination in the U.S. Beef Packing Industry
April 3, 2023
Quarter 1, 2023
- Market Structure and Resilience of Food Supply Chains Under Extreme Events
March 31, 2023 - Do Large Farms Make Better Choices?
March 30, 2023 - A Closer Look at the Relationship between Concentration, Prices, and Market Power in Food Retail
March 21, 2023 - Optimal Index Insurance and Basis Risk Decomposition: An Application to Kenya
March 10, 2023 - Information Rigidities in USDA Production Forecasts
February 28, 2023 - Nutrition Assistance Program Take-Up Given Multi-Program Eligibility
February 15, 2023 - Beef Price Spread Relationship with Processing Capacity Utilization
February 8, 2023 - Behavioral Agricultural Economics
February 2, 2023 - Limits to Capital: Assessing the Role of Race on the Paycheck Protection Program for African American Farmers in America
January 26, 2023 - The Land Use Consequences of Rural to Urban Migration
January 25, 2023 - Adapting to Water Restrictions: Intensive versus Extensive Adaptation over Time Differentiated by Water Right Seniority
January 20, 2023 - Agricultural Windfalls and the Seasonality of Political Violence in Africa
January 16, 2023 - Reducing food insecurity through equitable investments in irrigation: The case of Niger
January 13, 2023 - Hemp Cross-Pollination: Spatial Network Externalities in Agriculture
January 6, 2023 - Bellemare, Fuglie, Irwin, Pannell, Thilmany, and Wang Named Class of 2023 AAEA Fellows
January 3, 2023
Quarter 4, 2022
- Estimating the Social Cost of Carbon: Progress and Challenges
December 20, 2022 - Frontiers in Food Retail Economics
December 19, 2022 - Applying New Insights from Behavioral Economics to Old Puzzels in International Agricultural Development
December 16, 2022 - Overcoming Barriers to Women’s Employment and Enterprise Development in Developing Countries
December 15, 2022 - Assessing the Role of Policy and Income in Improving Water Quality and Property Value
December 14, 2022 - Leveraging Large Existing Federal Programs to Induce the Adoption of Climate Smart Conservation Practices
December 13, 2022 - Recent Issues in Agricultural Trade and Policy
December 12, 2022 - The Effects of the Affordable Care Act on Seasonal Agricultural Workers
December 1, 2022 - ERS, AAEA Partner to Grow Diversity in Field of Agricultural Economics
November 17, 2022 - The Effects of Freer Trade on Global Agriculture
November 16, 2022 - What is free food worth? An evaluation of welfare effects on food pantries
November 11, 2022 - Disparities in Food Insecurity among Black and White Households
November 3, 2022 - The Accuracy and Informativeness of Agricultural Baselines
October 27, 2022 - Standards of identity and Imitation Milk Labeling
October 10, 2022 - Resource Booms, State Economic Conditions, and Child Food Security
October 7, 2022 - Tariffs, Agricultural Subsidies, and the 2020 US Presidential Election
October 6, 2022
Quarter 3, 2022
- Credibility Crisis in Agricultural Economics
September 26, 2022 - Design of the Renewable Fuel Standard Implicated in Leading to the Ethanol Blend Wall
September 19, 2022 - Competing Farm Programs: Does the Introduction of a Risk Management Program Reduce the Enrollment in the Conservation Reserve Program?
September 15, 2022 - Over 50 Recognized at 2022 AAEA Annual Meeting in Anaheim, CA
September 14, 2022 - Minimum Wages and Restaurant Employment for Teens and Adults in Metropolitan and Non-Metropolitan Areas
September 13, 2022 - The Impact of No-Till on Agricultural Land Values in the United States Midwest
September 12, 2022 - Assessing the Affordability of Nutrient-Adequate Diets
September 8, 2022 - Food Safety Incidents in a Modern Agricultural Market: E. coli in the Romaine Lettuce Industry
September 6, 2022 - Farm Labor Supply and Fruit and Vegetable Production
September 1, 2022 - Making it Count: Applying Science to Support Universal Broadband
August 31, 2022 - Out-sourcing the Dry Season: Cattle Ranchers' Responses to Weather Shocks in the Brazilian Amazon
August 30, 2022 - Product Sales and Unintentional Name Association with the Coronavirus Pandemic
August 18, 2022 - The Achilles Heel of the U.S. Food Industries: Exposure to Labor and Upstream Industries in the Supply Chain
August 15, 2022 - Changes in the Local Food-at-Home Environment, SNAP Participation, and Dietary Quality: Evidence from FoodAPS
August 12, 2022 - Diversity, Equity, Inclusion, and Belonging in Agricultural and Applied Economics
August 11, 2022 - International Comparisons of Food Consumption Changes and Strategies during the COVID-19 Pandemic
July 11, 2022 - [Risk and] Supply Chain Resilience: Lessons from the Pandemic
July 8, 2022 - Economics of Wildfires in Australia and the United States
July 7, 2022 - Issues and Challenges with the Beef Supply Chain
July 6, 2022 - Current Opportunities and Future Prospects of Carbon Markets in Agriculture and the Environment
July 5, 2022 - World Food Consequences of the War on Ukraine
July 1, 2022
Quarter 2, 2022
- Heterogeneous Impacts of Rural Broadband and Broadband Programs
June 30, 2022 - Food Inflation during the Pandemic: Dissecting Supply Chains and Scanner Data
June 29, 2022 - Carbon Markets: Learning from Experience and Visioning for the Future
June 28, 2022 - AAEA Invites Media & Press to Attend 2022 Annual Meeting
June 27, 2022 - Promotional Achievement of Economists: Does Being Agricultural or Female Matter?
June 22, 2022 - Measuring the American Farm Size Distribution: New Evidence of Farm Consolidation
June 21, 2022 - Is Beef is Better than Plant-based in Terms of Taste, Price, and Appearance?
May 23, 2022 - The Impact of COVID-19 Trade Measures on Agricultural and Food Trade
May 18, 2022 - Food Insecurity and Time use in Elderly vs. Non-elderly: An Exploratory Analysis
May 13, 2022 - Consumer Spending Patterns for Plant-Based Meat Alternatives
May 12, 2022 - AAEA & Wiley Publish First Articles in New Open Access Journal
May 3, 2022 - EU Regulation of Genetically Modified Microorganisms in Light of New Policy Developments
May 2, 2022 - Access to Health Care and Rural Worker Productivity
April 29, 2022 - Impacts of Climate Change on Water Management in the South Central Texas Region
April 27, 2022 - Preferences for Sustainability and Supply Chain Essential Worker Conditions: Survey Evidence during COVID-19
April 20, 2022 - Using tweets to predict real-time food shortages
April 12, 2022 - The EU's farm to fork strategy: An assessment from the perspective of agricultural economics
April 4, 2022
Quarter 1, 2022
- Market Potential of New Plant-based Protein Alternatives: Insights from Four U.S. Consumer Experiments
March 29, 2022 - Do Plant-Based and Blend Meat Alternatives Taste Like Meat?
March 24, 2022 - Are Students More Behavied After Eating During School Hours?
March 17, 2022 - U.S. Agricultural University Students’ Mental Well-being and Resilience During the First Wave of COVID-19
March 1, 2022 - Something Fishy in Seafood Trade? The Relation between Tariff and Non-Tariff Barriers
February 22, 2022 - Corn and Soybean Prevented Planting Acres Response to Weather
February 21, 2022 - Mitigating Implicit Bias in Student Evaluations: A Randomized Intervention
February 16, 2022 - Meet the Meatless: Demand for New Generation Plant-Based Meat Alternatives
February 9, 2022 - Using Truck-to-Trunk Programs to Increase Food Security and Help Support Farm Incomes
February 2, 2022 - The U.S.’s Power-Based Bargaining and the WTO: Has Anything Really Been Gained?
January 24, 2022 - It's in the bag? The effect of plastic carryout bag bans on where and what people purchase to eat
January 20, 2022 - Investigating Dairy Merger and its Effects on Market Pricing
January 6, 2022 - Food Insecurity Among Older Adults in the U.S.: The Role of Mortgage Borrowing
January 5, 2022 - Coble, Gundersen, Nayga, Mishra, Roe, and Smale Named Class of 2022 AAEA Fellows
January 3, 2022
Quarter 4, 2021
- Did the Distribution of Ad Hoc Farm Payments Affect the 2020 Presidential Election?
December 27, 2021 - Effects of Land Property Rights: Cases from Three Continents
December 23, 2021 - Frontiers in Applied Productivity Analysis
December 22, 2021 - How Climate Change is affecting Agricultural Production
December 21, 2021 - Land Use and Emerging Policy Challenges: Impacts on Society
December 20, 2021 - Food Prices and the Affordability of Healthy Diets: New Data and Methods to Inform Agriculture, Food Systems, Safety Nets and Nutrition Programs
December 17, 2021 - COVID-19, Agricultural Markets, and Trade
December 16, 2021 - Toward a Circular Corn Belt: Science and Stakeholders, Landscapes and Leadership
December 15, 2021 - What’s the Impact of Contract Farming on Profits and Food Losses of Okra Growers?
December 15, 2021 - Does Crop Insurance Participation Affect Cover Crop Adoption?
December 1, 2021 - Food Insecurity and COVID-19 Risk in Low- and Middle-income Countries
October 22, 2021 - Can China meet its purchase obligations under the Phase One Trade Agreement?
October 21, 2021 - Past, Present, and Future: Status of Women and Minorities in Agricultural and Applied Economics
October 14, 2021 - How Women Saved Agricultural Economics
October 12, 2021 - Competition Issues in the U.S. Beef Industry: Market Concentration, Market Power, and Price-Fixing
October 11, 2021
Quarter 3, 2021
- Over 40 Recognized at 2021 AAEA & WAEA Joint Annual Meeting
August 30, 2021 - New Frontiers for Agricultural Economics Research Using Data from the U.S. Federal Statistical System
July 22, 2021 - AAEA & WAEA Invite You to Attend the 2021 Hybrid Joint Annual Meeting
July 13, 2021 - AJAE & AEPP Impact Factors Soar in Agricultural Economics & Policy
July 6, 2021 - Should we use Antitrust Policies on Big Agriculture?
July 2, 2021
Quarter 2, 2021
- How has COVID-19 Changed the Political Economy?
June 11, 2021 - Three AAEA Members Elected to Association’s Leadership
May 28, 2021 - Agricultural Market Response to the COVID-19 Pandemic
May 19, 2021 - Can More People in the Household Save Extra Money?
April 23, 2021 - Economic Study Quantifies the Cost of the Trade War on U.S. Agriculture
April 20, 2021 - Consumer Perceptions After Long‐term Use of Alternative Irrigation Water
April 19, 2021 - Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering
April 16, 2021
Quarter 1, 2021
- How Consumer Behaviors May Change Post-Pandemic
March 16, 2021 - Can Digital Technologies Reshape Rural Microfinance?
March 9, 2021 - Examining Food Purchase Behavior and Food Values During the COVID-19 Pandemic
February 26, 2021 - Would You Pay More for Milk that has a Redundant Label?
February 25, 2021 - The Effect of Scientific Information on Possible Gene-Edited Solutions for Citrus Greening
February 19, 2021 - An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits
February 11, 2021 - COVID-19 Effects on National Parks and Recreation
February 10, 2021 - Modern Markets for Functional Foods: Fad or Path to Prosperity?
January 14, 2021 - AAEA Hires Representation in Washington D.C.
January 8, 2021
Quarter 4, 2020
- Planning for Future Pandemics Using Supply Chain Mapping
December 21, 2020 - How Produce Farmers are Feeling the Effects of the Pandemic
December 18, 2020 - Big Data and Near-Real-Time Monitoring of Food Emergencies
December 17, 2020 - The Impact of COVID-19 on Rural Economies
December 16, 2020 - Reconsidering the Economics of Identity: Position, Power, and Property
December 15, 2020 - Food Quality Inspection, Certification, and Disclosure
December 14, 2020 - Worldwide Contracting in Agriculture: Experimental Evidence and Costs
December 11, 2020 - The COVID-19 Pandemic: Insights from Agricultural Economists
December 10, 2020 - AAEA Invites You to their 2021 Sessions at ASSA
December 9, 2020 - Local Food Supply Chain Dynamics and Resilience During COVID-19
December 8, 2020 - Potential Impacts of a Pandemic on the U.S. Farm Labor Market
December 7, 2020 - The On-going Gender Pay Gaps in Academia Faculty
November 2, 2020 - How Many Stores Does it Take to Make Healthy Purchases Easier?
October 28, 2020 - Has Media Saturation on COVID-19 Changed Labor and Food Supply Chain?
October 27, 2020 - What can Household to Everyday to Reduce Food Waste
October 26, 2020 - How the Pandemic Could Impact the Price of Chicken Dinner
October 21, 2020 - New School Food Standards Improve Children’s Diets
October 20, 2020 - Food Insecurity Changes in the United States during the Global Pandemic
October 19, 2020 - COVID-19 Pandemic and its Influence on Food Supply Chains
October 15, 2020 - Rushing to Concessions: The Cause and Effects of Soda Tax
October 13, 2020 - The Impact of COVID-19 in the Grocery Stores’ Meat Fridges
October 12, 2020 - 2020 USDA NASS Advisory Committee Update
October 7, 2020 - Does Quarantine Stockpiling Lead to Future Food Waste?
October 6, 2020 - Oil Price Pass Through to Agricultural Commodities
October 5, 2020 - Which Small Towns Attract Start‐Ups and Why?
October 2, 2020 - The Razor’s Edge of “Essential” Labor in Food and Agriculture
October 1, 2020
Quarter 3, 2020
- Who Participates in United States Urban Agriculture?
September 29, 2020 - The Sources of Measured US Agricultural Productivity Growth: Weather, Technological Change, and Adaptation
September 17, 2020 - COVID-19 and the Agriculture Industry: Labor, Supply Chains, and Consumer Behavior
September 16, 2020 - The Millennium Droughts and Australian Agriculture
September 1, 2020 - Over 40 Recognized at the 2020 AAEA Virtual Meeting
August 19, 2020 - Plenary Speakers Headlining the 2020 AAEA Virtual Meeting
August 6, 2020 - AAEA Invites You to Attend the 2020 AAEA Virtual Meeting
August 5, 2020 - Why Biomass Residue Is Not as Plentiful as It Looks: Case Study on Economic Supply of Logging Residues
July 31, 2020 - Why food policy has evolved rapidly for the past three decades?
July 29, 2020 - Farm Consolidation: Successes and Failures of Earlier Modeling
July 28, 2020 - Local Food Markets Orientation and Labor Intensity
July 17, 2020 - Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?
July 16, 2020 - How Does a Pandemic Effect Local Bakeries and Breweries
July 15, 2020
Quarter 2, 2020
- COVID-19 Impacts on Agricultural Economic Issues
June 29, 2020 - Three AAEA Members Elected to Association’s 2021 Leadership
May 27, 2020 - Having a Beef with Meat Taxes: Toward Optimal Meat Consumption
May 11, 2020 - How Do Agricultural Producers Respond to Uncertain Prices?
May 8, 2020 - Are Farmers Made Whole by Trade Aid?
May 7, 2020 - The Price of Biodiesel RINs and Economic Fundamentals
May 5, 2020 -
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