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Food Environment: The Effects of Context on Food Choice

May 30–31, 2012, Tufts University, Boston, MA

Jointly hosted by:

Final Program


If you have any questions about this conference, please feel free to contact the chairs of the organizing committee:

  • Helen Jensen, Co-Chair
  • Jayson Lusk, Co-Chair
  • Sean Cash, Tufts University
  • Julie Caswell, University of Massachusetts, Amherst
  • Larissa Drescher, Technical University of Munich
  • Ellen Goddard, University of Alberta
  • Carola Grebitus, University of Bonn
  • Monika Hartmann, University of Bonn
  • Stephan Marette, INRA
  • Will Masters, Tufts University
  • Jutta Roosen, Technical University of Munich
  • Christiane Schroeter, California Polytechnic State University, San Luis Obispo
  • Parke Wilde, Tufts University

This was a joint symposium of the Agricultural & Applied Economics Association (AAEA) and the European Association of Agricultural Economists (EAAE). The symposium was graciously sponsored by the USDA-Economic Research Service, the Farm Foundation, and the USDA-AFRI Markets and Trade program.