Kynda Curtis
Associate Professor and Extension Specialist
Utah State University

Dr. Kynda Curtis's research interests include international agriculture/food marketing, consumer economics and industrial organization. She has published work on WTP for genetically-modified foods, economic feasibility of local processing, implementation or adoption of water conserving crops, and homeowner WTP for and use of water conserving landscaping. Her recent research activities focus on consumer preferences for and WTP for local and organic foods, as well as natural and grass-fed beef products. In her Extension appointment Curtis works with agricultural producers to assist them in developing new markets for their products and assessing the feasibility of new food and agricultural products and value-added processes. Read more »