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Choices Magazine

Choices is the principal outreach vehicle of AAEA. Choices provides current coverage on economic implications of food, farm, resource or rural community issues directed toward a broad audience. Articles are peer reviewed. Choices is a free, online-only publication.

Choices publishes thematic groupings of papers and individual papers. The topics repeatedly visited in Choices are agriculture and trade, resources and the environment, consumers and markets, agribusiness and finance, and rural community issues.  All manuscripts are subject to peer review for publication consideration.


Choices Award Winning Articles


Submitting to Choices

You can learn more about submitting to Choices by reading the Submission Instructions. If you have any questions about the type of manuscripts suitable for publication in Choices, please contact the Editor.


Editor

Mary Ahearn, Retired USDA- Economic Research Service

Technical Editor

Allison Scheetz, Agricultural & Applied Economics Association

Choices Editorial Council

Kathryn Boys, North Carolina State University
Jody Campiche, National Cotton Council
Susan Capalbo, Oregon State University
Rebekka Dudensing, Texas A&M
Derek Farnsworth, University of Florida
Joe Glauber, IFPRI
Scott Irwin, University of Illinois at Ubana-Champaign
Nathan Kauffman, Federal Reserve Bank of Kansas City
Glynn Tonsor, Kansas State University
Janet Perry, USDA-National Resource Conservations Service
Shellye Suttles, USDA-Economic Research Service
Ricky Volpe, Cal Poly, San Luis Obispo
Bob Young, American Farm Bureau Federation