Food Environment: The Effects of Context on Food Choice

May 30–31, 2012, Tufts University, Boston, MA

Jointly hosted by:

Final Program

Organizers

If you have any questions about this conference, please feel free to contact the chairs of the organizing committee:

• Helen Jensen, Co-Chair
• Jayson Lusk, Co-Chair
• Sean Cash, Tufts University
• Julie Caswell, University of Massachusetts, Amherst
• Larissa Drescher, Technical University of Munich
• Ellen Goddard, University of Alberta
• Carola Grebitus, University of Bonn
• Monika Hartmann, University of Bonn
• Stephan Marette, INRA
• Will Masters, Tufts University
• Jutta Roosen, Technical University of Munich
• Christiane Schroeter, California Polytechnic State University, San Luis Obispo
• Parke Wilde, Tufts University

This was a joint symposium of the Agricultural & Applied Economics Association (AAEA) and the European Association of Agricultural Economists (EAAE). The symposium was graciously sponsored by the USDA-Economic Research Service, the Farm Foundation, and the USDA-AFRI Markets and Trade program.