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2023 Track Sessions

  • Best Practices in Policy Communication
  • Coping with Microaggressions and Harassment in the Profession
  • The Job Market: Applying and Interviewing
  • EXT-GSS Extension Competition Winners
  • Exploring Careers in Academia, Industry, and Government
  • Creative Assignments in the Classroom (e.g., Social Media, Podcasts, Videos, Music, 3-D printing)
  • Teaching Tips from Award-winning Teachers

2022 Track Sessions

  • Ensuring Food Safety: Perspectives from the U.S. and Low- and Middle-Income Countries,  Joint with INT
  • Foodborne Illness in the United States:  Causes and Costs,  Joint with HES
  • Innovations in Food Security Targeting and Assessment,  Joint with INT, AFRICA
  • Intended and Unintended Effects of Food Assistance Programs,  Joint with FAMPS
  • Labeling Initiatives and Public Policy,  Joint with FAMPS
  • Linking food security, land use, and climate change in Latin America,  Joint with LAS
  • Measuring Demand and Supply of Private Food Assistance in the US,  Joint with HES
  • Pesticide fraud, residues, and regulation in African agri-food systems,  Joint with INT, AFRICA

2021 Track Sessions

  • Advances in Food Security and Food Safety: A Session to Honor Dr. Helen Jensen,  Joint with Senior
  • Approaches and Tools for Assessing Food Safety Interventions and Policies,  Joint with HES
  • Cost of nutritious diets: Cross-country comparisons of retail food prices and diet costs,  Joint with LAS
  • Food choice and diet quality: what's time, price and demographics got to do with it?,  Joint with IBES
  • From Scarcity to Prosperity: Nutrition and Food Goals and Constraints for Low-Income Americans,  Joint with HES
  • Implications of Government Policies in Food Security and Diets: Global Perspectives and Local Challenges,  Joint with INT
  • The impact of COVID 19 on the Agribusiness Sector and Economy of Latin America,  Joint with LAS
  • What do Clean Labels do for Food Safety and Food Marketing? Experimental Evidence on Consumer Behavior,  Joint with EXECON

2013 Track Sessions

  • The Effects of Social Network on Food Choices
  • Shopping with SNAP: Economic and Behavioral Strategies to Encourage Healthier Food Purchases (Joint with IBES)
  • Agriculture and Nutrition Linkages (Joint with International Section)
  • Food Safety Regulation and North American Economic Integration (Joint with CAES)
  • Potential Solutions to the Obesity Epidemic (Joint with Senior Section)
  • Value-added through Food Processing: Price, Time, and Nutrition Trade-offs (Joint with FAMPS)
  • The Evolving Dual Burden of Obesity and Malnutrition: Driving Forces and Implications for Development Policy (Joint with Senior Section)