Lowell D. Hill has distinguished himself internationally through his rigorous analysis of practical economic problems and his exceptional skills in communicating his findings to implementers of change.

His depth of understanding of many disciplines involved in improving grain quality has enabled him to integrate the research results of physical scientists into economic models. Hill's pioneering research on causes of grain quality loss in international markets generated controversy; however, the strength of his economic concepts and his communication ability (recognized by three AAEA Quality of Communication awards) prevailed. Opponents gradually became supporters for change under the irrefutable logic of Hill's research and persistent application of economic principles. The 1986 Grain Quality Improvement Act and the 1985 and 1990 farm bills included sections drawn directly from Hill's research.

The importance of his contributions has been recognized repeatedly: by the AAEA with two awards and one honorable mention for Quality of Communication in 1980 and 1988; Distinguished Policy Contribution, 1988; Distinguished Extension Program, 1989; by the U.S. Department of Agriculture with its Distinguished Service Award in 1989 and by the University of Illinois with an endowed chair in 1977, Service to Agriculture in 1979, and Senior Award for Research in 1991. He received numerous other awards and recognition from industry and producer groups.

Born in Iowa in 1930, Hill receiver a B.S. degree from Iowa State University. He taught vocational agriculture to veteran's classes and operated a grain livestock farm from 1955-59. He then moved to Michigan State University for his M.S. and Ph.D. degrees.

Hill is a stimulating teacher and speaker and a prolific author. Although his program spans the globe, he always finds time to work with students and farmers, assist colleagues, host international visitors, and advise firms on marketing strategies. He has published more than 550 papers, including his landmark book, Grain Grades and Standards: Historical Issues Shaping the Future. He has edited four major books, and has authored or co-authored eighteen chapters in books, forty-five refereed journal articles, and fifty-five experiment station bulletins.

There is no question that Hill has made a significant personal and professional contribution to agricultural economics, the American Agricultural Economics Association and to the agricultural sector. Few others have left such a scholarly wake through the generation, publication, and application of knowledge. His program has left an indelible mark on students, Agricultural policy, the grain industry, and the profession.