Applied Risk Analysis (ARA) and Food Safety and Nutrition Section (FSN) Track Session
Food safety is something we all desire and yet there are numerous challenges and issues that need to be addressed today and as the systems we depend on continue to evolve. Implementing strategies and assigning responsibilities within the systems that produce and deliver the basic foods we require to sustain life (and a large portion of several economies) necessitate we address the risks and mitigation protocols for various agents. This session will start with a 5-minute overview of The Food Safety Modernization Act from discussant Sandy Hoffmann, followed by a sequence of four papers on how producers, food companies, consumers and others will be directly impacted by new programs and standards regarding foods. Presentations from those researching food safety protocols will provide additional insights and frame questions for continued research through examination of producer indemnification for food safety events and the role of private standards; the management of zero-tolerance rules when detection can be impractical or impossible; and the costs of adopting food safety programs at the farm-level.
Organizer: Samuel M. Funk, Doane Advisory Services
Moderator: Sandra Hoffmann, USDA-Economic Research Service
Discussant: Sandra Hoffmann, USDA-Economic Research Service
Presentations:
Attributing Foodborne Illness to Foods Using Time Series Data on Food Consumption and Foodborne Illness
Peter Berck, University of California, Berkeley; Dana Cole, Center for Disease Control; Sandra Hoffmann and Jessica E. Todd, USDA-Economic Research Service
Producer Indemnification for Food Safety Events and the Role of Private Standards
Peyton M. Ferrier, USDA-Economic Research Service
Zero-Tolerance Rules and the Challenge of Detection: Lessons from gluten-free products
Norbert L.W. Wilson and Michelle R. Worosz, Auburn University
Costs of Adopting Food Safety Programs for Lettuce Growers - Large and Small
Linda Sue Calvin, USDA-Economic Research Service; Helen H. Jensen, Iowa State University; Karen Klonsky, University of California, Davis